Hey girls, do you know that bacteria like yeast and mould, or TPC results does not really causes any discomforts unless at dangerously high limit. Even at 100,000 for TPC and yeast and mould about 3-4 thousands. My company actually had release these products, although it exceeds legal limit, so why do we do micro instead?? reason is simply, by doing micro is to test out the cleaning effectiveness of the productions, thus when it is discovered to have this high amount of bacteria, the next immediate action is to ask the cleaner to wash properly as this relates to how well the cleaner cleans the tanks. Unless in the TPC, pathogens are present, which is isolation through differential agar, it will cause food borne poisoning to the consumers and must be recall back.
Also food allergy has various method to be tested. Like Enzyme-Linked Immunosorbent Assays (ELISA), AgraStrip Gluten do test on the targeted allergen. -Quanjin
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